Singapore tourism is considered as the ‘culinary capital of Asia’, Singaporean cuisine is extremely rich with colorful dishes and rich flavors from countries such as Malaysia, India and China.
Come to Maxwell Boulevard in the capital of Singapore to “absorb” the light sweetness of the cake known as the “national breakfast” of the people of the smallest country in Southeast Asia. If you have ever tasted Kaya, few people can forget the unique taste of fragrant slices of bread, wake up the scent of custard, sandwiched between the waves of tangy pineapple leaves. It would be a perfect breakfast if you sip Kaya with a cup of coffee or a hot cup of tea to celebrate your new day.